MENU:
Aperitivo
Antipasto: Autumn Burek with Gochujang sauce
First Course: Kimchi Dumpling Soup with Autumn Vegetables Broth
Main Course:
Choice of -
1) Korean BBQ Ribs served with aromatic white rice, Korean salad, and homemade autumn vegetable pickles
Or
2) Tofu Patty served with aromatic white rice, Korean Salad, and homemade autumn vegetable pickles
Dessert:
Iles Flottantes with Azuki Beans