An intimate chef’s dinner that reimagines Hong Kong flavors through Italian techniques, with an emphasis on seasonal produce. We will present a tailored menu pairs comforting Cantonese flavors with a fresh, modern fusion that honors both traditions. Each course highlights texture and umami while keeping the roots- literal and cultural front and center.
Curating Seven Flowers: Roots in Bloom is deeply personal as I’m from Hong Kong, and bringing flavors of my hometown to Osteria in Bolla in a modern twist feels like a quiet homecoming. Each dish carries a memory reimagined with Italian technique to honor the tastes and traditions that shaped me.
Serving this menu over Mother’s Day weeekend makes the night especially meaningful: it’s a celebration of family, lineage, and the comforting bonds of home- hoping to leave guests with a sense of nostalgia, warmth, and discovery.
Join us on May 8th for a thoughtfully curated dinner — more than just dinner: a communal evening of new flavors, shared stories, and new friends. Expect a 8‑course tasting menu inspired by my hometown traditions.
An intimate chef’s dinner that reimagines Hong Kong flavors through Italian techniques, with an emphasis on seasonal produce. We will present a tailored menu pairs comforting Cantonese flavors with a fresh, modern fusion that honors both traditions. Each course highlights texture and umami while keeping the roots- literal and cultural front and center.
Curating Seven Flowers: Roots in Bloom is deeply personal as I’m from Hong Kong, and bringing flavors of my hometown to Osteria in Bolla in a modern twist feels like a quiet homecoming. Each dish carries a memory reimagined with Italian technique to honor the tastes and traditions that shaped me.
Serving this menu over Mother’s Day weeekend makes the night especially meaningful: it’s a celebration of family, lineage, and the comforting bonds of home- hoping to leave guests with a sense of nostalgia, warmth, and discovery.
Join us on May 8th for a thoughtfully curated dinner — more than just dinner: a communal evening of new flavors, shared stories, and new friends. Expect a 8‑course tasting menu inspired by my hometown traditions.
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